My mom is totally awesome. Just thought I’d say.
See, there’s this liqueur I really like, called Ramazzotti. Italien spicy stuff, and of course I’ve never been able to get it here in Sweden. In our family, it’s lovingly called Rambazamba.
This week I got a letter from home which is always good, and in this was this. And at first I thought, oh yay, quadratisch praktisch gut and all that (which is the commercial slogan of Ritter Sport in Germany) and since it was red and I know my chocolate I thought it was marcipan (see?). Only when I looked again a few minutes later, I saw this:
And I went all OH MY GOD IT’S RAMBAZAMBA CHOCOLATE!!!!!!!!!!!!
Yes, in bold and capslock.
I also had to immediately make a pic to send it to Bouncy Haired Girl to go OMFG IT’S RAMB – you get the idea.
I’m so amazed that I haven’t even tried to taste it yet. Because look! Rambazamba chocolate! Letters from home make me happy.
(By the way, trivia for the day – my favourite’s nougat. Guess what colour that one has? Yah, I know, I’m so predictable.)
Anyway.
Doing a bit better today, I decided to stay home from work yesterday. Did a fair bit of stitching on Dragon Luck, which I will update when the next row is done. I also finally did the beading on Heart Beaded Biscornu. I don’t know – it looks alright, but I just don’t know how to bead really. If that makes any sense. This was the first time I’d done it. It’s okay for something pretty lying in a basket, but it doesn’t feel stable at all. Guess I will gave to find someone to tell me about proper technique. Yes, that’s a hint, ladies!
There are a few other new pics in the album where you can see it from other perspectives, too.
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Tags: Biscornu, Finish, Heart Beaded Biscornu, Pesky Real Life, Polstitches
